DC’s Rogue 24
June 2013 – The speak-easy style entrance to this Washington, D.C. based restaurant is inspiration for inclusion in this particular volume, but the food warrants inclusion in any traveling foodies’ plans. James Beard Foundation award winner Chef R. J. Cooper shakes things up on every level; from breaking tradition with what’s typical of DC dining, to flanking the prep kitchen with dining patrons, to stretching the standard number of courses to a minimum of 16. Mostly, Chef Cooper artfully blends unexpected combinations, achieving flavor perfection. The menus change daily…do not miss the drink pairings! www.rogue24.com
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